Kitkatloves

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Posts tagged banana cake

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Banana muffin recipe.

I stole this recipe from my mum and tweaked it a bit. Everyone always tells me it is the best they have had and asks me for this recipe, so I thought I would share it.

This recipe makes one regular sized loaf cake, 48 mini muffins or 24 regular muffins.

2 cups self raising flour
1/2 tsp bicarb soda
1/2 tsp salt
1 cup brown sugar (add 1/2 a cup if you like things quite sweet)
1/2 cup soft butter
1 cup mashed banana (over ripe, 3 is usually enough)
1 tsp vanilla extract or paste (avoid the synthetic essence)
2 eggs
1/2 cup milk

Preheat oven to 180° C. Grease your muffin tins or cake tin.
Mix dry ingredients together in a large bowl. Set aside. 
In a medium bowl, whisk the eggs and milk to combine.
stir in the remaining ingredients.
Pour the egg mixture into the dry ingredients, then using an electric beater, mix until combined.
Pour or spoon into prepared pans.
If using the loaf tin, bake for 45-50 minutes.
If using the mini muffin tray, bake for 15-20 minutes.
If using the regular muffins tray, bake for 20-30 minutes. 
Leave to cool for about 5 minutes before taking cakes out of the tray.
I usually check a bit earlier because most ovens are quite different.

These will keep in an airtight container in the fridge for a few days or individually wrapped and frozen for up to 4 months.

Banana muffin recipe.

I stole this recipe from my mum and tweaked it a bit. Everyone always tells me it is the best they have had and asks me for this recipe, so I thought I would share it.

This recipe makes one regular sized loaf cake, 48 mini muffins or 24 regular muffins.

2 cups self raising flour
1/2 tsp bicarb soda
1/2 tsp salt
1 cup brown sugar (add 1/2 a cup if you like things quite sweet)
1/2 cup soft butter
1 cup mashed banana (over ripe, 3 is usually enough)
1 tsp vanilla extract or paste (avoid the synthetic essence)
2 eggs
1/2 cup milk

Preheat oven to 180° C. Grease your muffin tins or cake tin.
Mix dry ingredients together in a large bowl. Set aside.
In a medium bowl, whisk the eggs and milk to combine.
stir in the remaining ingredients.
Pour the egg mixture into the dry ingredients, then using an electric beater, mix until combined.
Pour or spoon into prepared pans.
If using the loaf tin, bake for 45-50 minutes.
If using the mini muffin tray, bake for 15-20 minutes.
If using the regular muffins tray, bake for 20-30 minutes.
Leave to cool for about 5 minutes before taking cakes out of the tray.
I usually check a bit earlier because most ovens are quite different.

These will keep in an airtight container in the fridge for a few days or individually wrapped and frozen for up to 4 months.

Filed under Banana banana cake banana muffins recipe