For the ladies who asked for the recipe. Here is Marisa’s recipe. I highly recommend her brownies, even if you don’t make them with the oreo and cookie base.
@shelleyandtwins I made sleeping Oreos! Oreos in bed? Whatever we decided to call them.
Oreos on a bed of chocolate chip cookie with a blanket of brownie. Josh called them godly. Thank goodness they are for a bake sale at work or I would eat them all.
I’ll post my specific recipes for the cookies and brownies but you can use your favourite chocolate chip cookie recipe and brownie recipe as the base. They’ll be at the end, after the instructions. I’d do a read more but can’t for a photo caption!
Preheat your oven to 350 degrees fahrenheit.
Line a 9”x13” pan with aluminum foil and spray the foil with cooking spray. This will make the bars easy to remove from the pan and make clean up easier!
Press your cookie dough batter into the pan, spreading into an even layer.
Press Oreos into the batter, enough that they stick but not so they are pushed to the bottom. I did nice, even rows and used almost a whole pack of Oreos.
Spread your brownie batter evenly over the top of the Oreos.
Bake for about 40 minutes or until a toothpick stuck through the centre comes out clean. You’ll need to aim for one of the gaps between Oreos or the toothpick won’t go through. It’s a little tricky but possible!
Let cool for five to ten minutes, then lift out of the pan by lifting the aluminum foil. Cool completely on a wire rack, then slice.
1 cup softened butter
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 teaspoon baking soda
1 teaspoon vanilla
2 1/2 cups all-purpose flour
2 cups chocolate chips
In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, and baking soda. Beat until mixture is combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much flour as you can with the mixer. Stir in any remaining flour. Stir in chocolate pieces.
4 heaping tablespoons cocoa
1/2 cup butter
4 large eggs
2 cups granulated sugar
1/4 tsp. salt
1 tsp. vanilla
1 cup all-purpose flour
Rinse out your mixing bowl from the cookie dough. Use a spoon for this recipe, not your electric mixer! Combine butter and cocoa. Add in eggs and salt until frothy. Gradually add sugar and vanilla. Finally, stir in flour until completely mixed.
I want to make these because of reasons.